God, this knife is amazing.

I have cut meat, bread, fresh veggies, and god knows what else with it and it still kicks.

Basically, I had it and decided I’d make some soup. I used the Mora exclusively for it, and it worked great. Ripped through radishes, and cut green onions easily.

This has to be one of the best fixed blades around, considering the price.

The holster ain’t half bad, as well. I don’t know holsters, but it does it’s job.