When I was just a toddler, and we went to visit my Oma in Leamington, she always had halva. So I grew up loving it, and I still love it today.

And, you know, when you love something, you don’t let it go. You EDC it!

So I bought this big log of halva at a European bakery on Walker Road in Windsor, and I started cutting off some squares.
Halva is great with coffee or tea, or milk. For me that would be almond milk. Halva does not go well with Coke. Try it and you’ll see. With coffee or tea, I like a little halva and some chocolate, preferably dark with almonds.

I don’t know if you have to keep halva in the fridge once it’s opened, but I’m hoping this won’t spoil.