Do you REALLY care about your knives’ sharpness?

[admin]

I mean really… I’ve seen a lots of lots of pics where blades are stuck in sand, put on a rock, videos where knives compared are so close to each other, that they touch (or hit when moved) each other’s spines. Doesn’t all that get to duller blades? Or is it just me… OK, I must admit, I strop my knives even after cutting thin plastic, zip ties or thicker food packaging. I like them to be as sharp as I can get them for 100% of the time. What do you guys and think? Don’t you think that putting a blade on a rock will dull it?

[Author]

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