Simple food ideas for travel

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I know a few Native American tribes had smoked/dried meat (aka, jerky), and some Samurai carried cooked rice for journeys. Though I can’t imagine wet rice won’t get moldy after a few weeks; short of MREs, what other good, simple, good shelf-life and travel-friendly foods would you prepare for having around? My list:

-dried fruits
-dried nuts (no peanuts as they can harbor dangerous mold)
-jerky

Anything else?

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