Forums › Forums › Gear – The Stuff We Carry › First Aid Station › EDC diabetic supplies
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February 6, 2026 at 11:54 am #152079
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Keymasterexactly…you should never put anything (except maybe an oropharangeal airway) into an unconcious persons mouth
February 6, 2026 at 11:56 am #152080admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 11:57 am #152081admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 11:57 am #152082admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 11:57 am #152083admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 11:57 am #152084admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 11:58 am #152085admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 11:59 am #152086admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 12:01 pm #152087admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 12:01 pm #152088admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
February 6, 2026 at 12:01 pm #152089admin
KeymasterMy response would depend on the location (Rural or back country). Unless you know the person, or saw them pass out and are certain that they did not pass out for a reason other then diabetes i would never put anything in their mouth. It is one of the body’s natural responses to food in the mouth to salivate, and that could be enough to asphixiate patient.
In the back country however if i had a prolonged transport time for the patient to proper care, I would only place some sugary substance between the patient’s cheen and gum if i could lay them in the recovery position (gluecose side down), and if there were no other gross medical issues with the patient.
over all though it’s very risky putting simething in an unconciou patient’s mouth, and most of the time the best they can get is glucose saline solution via IV.
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