How do you guys EDC some jerky?

[admin]

I have been buying some cured and smoked jerky from the gunshows and the thicker “moist” jerkey seems to start growing mold after about a week. I personally don’t like the store brands that have a ton of preservatives and prefer the fresh made one. I have been using zip locks then brown paper bags and both seem to keep the jerky only a few days so any advice is appreciated.

[Author]

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